Tag: nutrition

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5 Tips for a Healthy Thanksgiving

healthy thanksgiving

Whether you’re hosting Thanksgiving this year, or simply showing up to eat, the holiday’s can be stressful for the health-minded individual.  The good news: We’ve got 5 excellent tips to keep your holiday the way it should be – filled with family, relaxation and health!

 

1. TURKEY TROT: Start your day off with a brisk fall walk (or run!). Starting your day with exercise is a great way to boost your confidence and keep your health at the forefront of your day (chances are there is a 5K kicking off first thing in the morning in your neighborhood). It’s also important to have some non-food related activities planned (after dinner walk, playing catch, etc.) instead of eating as the sole entertainment.

2. ADD GREENS: Get some color on your plate! Adding delicious, colorful salads and leafy greens to the table before and in addition to turkey time will satisfy your body’s craving for nutrients and prevent over-eating during the main event. Use caution around the junk carbs that your family may push on you – like stuffing, dinner rolls, and pies.

3. SHOW SUPPORT: Support others who are practicing healthy habits during the holidays- don’t sabotage your family or friends by guilting them into over indulging. Be thankful and grateful for what you do have in your life and share with others.

4. DON’T STRESS: No matter how many quality ingredients you put on the table, if you’re weighed down with STRESS during the holidays, you’re not functioning at optimal health! Adjustments help you to better adapt to the stress of the holiday season.

5. DRINK UP: Don’t get too excited – we’re talking about water, it’s important to balance any alcohol intake with water consumption. Plus, staying hydrated is one of the best ways to keep from overeating.

Happy Thanksgiving from True Health Family Chiropractic!
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True Health Food Rules

TRUE HEALTH Food RulesSomewhere along the line we lost track of the idea that our food should be our medicine. In fact today, it’s quite the opposite – our modern eating habits are polluting our bodies, making us more susceptible to many preventable illnesses and diseases. We are no longer getting the nutrients from our food that are necessary to function at our optimal level. The water we drink and the food we eat are loaded with toxins, robbing us of our innate self-healing abilities.

It can be extremely confusing to attempt to keep up with the latest fads in diet or what you should or should not eat. The war on fat led to the explosion of empty (“fat-free”) carbs, food which is heavily processed and stripped of any nutritional benefits. This fat-free lifestyle has resulted in sky rocketing obesity rates. Our diet today is leading to increases in chronic degenerative diseases, and even more alarming, they are occurring at a younger age. Our lifestyle choices are pointing us directly to heart disease, diabetes, cancer, and autoimmune, inflammatory and neurological diseases.

It is a shame that modern medicine has largely ignored one of the best weapons against disease- nutrition. By utilizing these 10 food “rules”, we hope to guide patients to regain control of their health by eating well and by eating clean, health promoting foods.

1. Eat REAL Food

This means Grass-fed Meats/Butter and Wild Fish and Game/Free Range Eggs. Increase Colorful Fruits and Vegetables (Polyphenols = antioxidants / anti inflammatory)

2. Minimize GRAINS (including whole grains)

An excess of breads, pastas, cereals can lead to leaky gut syndrome which can lead to unwanted inflammation.

3. Add NATURAL FATS (coconut/avocado/olive oil, butter)

These natural fats help to provide immunity, development of the nervous system, and protection from micro-organisms. Avoid industrial vegetable and seed oils (soy, corn, canola, sunflower).

4. No LOW FAT or FAT FREE Processed Foods

None. Most low fat or fat free foods add sugar and chemicals to make up for the loss in taste.

5. Re-think BREAKFAST (Protein/Fat not Carbs)

No cereals, toast, or sugary yogurts. Instead, aim to fill up on protein. Better choice: Smoothies.The 3 main ingredients should be plants, fat, and protein. Any combination of several greens, avocado, coconut oil, and a little fruit will work. (When smoothies have no protein, they’re just fructose)

6. Cut Out Unnecessary SUGAR

Go plain whenever you can and sweeten it naturally, you’ll use a lot less. Eliminate any sugary beverages, stick with water with lemon and teas. Use dark chocolate as your go to treat.

7. SATURATED FATS and CHOLESTEROL are Vital for Optimum Health

Cholesterol helps babies and children develop a healthy brain and nervous system. Saturated fats promote the body’s use of essential fatty acids, enhance the immune system, protect the liver and contribute to strong bones.

8. Modern SOY Products are Dangerous

Modern soy foods, such as soy protein powders and soymilk, block mineral absorption, inhibit protein digestion, cause endocrine disruption, depress thyroid function and contain potent carcinogens.

9. Organic Does NOT Equal Healthy

Organic pasteurized milk, breakfast cereal, chips, cookies, crackers and fruit juice are highly processed, refined convenience foods lacking vital nutrients. Organic meat and milk may still come from animals in confinement and therefore lack vital nutrients for growth and immune function.

10. A VEGAN Diet Can Lead to Nutritional Deficiencies

Vital nutrients found exclusively in animal foods include complete protein, cholesterol and vitamins A, D, B6 and B12. We can’t get sufficient true vitamin A from plant foods, and most of us get enough vitamin D from the sun alone. Vitamin B12 is not absorbed from plant sources, and modern soy products actually increase the body’s need for B12. Those who do not eat meat can have a healthy diet by consuming eggs and  dairy foods from animals on pasture, and by avoiding modern soy foods.

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You Are What You Eat Ate

 

The body has an incredible ability to heal itself. When the body has the right nutrients, regular movement through exercise, a great mindset, and full function of the nervous system, it has a recipe for long lasting health.

So what does that mean? It means most diseases won’t just happen to you. You have the ability to determine the direction of your health. So, lets talk about the right nutrients. When you feed your body the right building blocks you give it the best chance to experience full potential. It only makes to sense that if we feed our body processed junk (simple carbs, sugars, vegetable oils) then that is what will makes up our cells. After all, we’ve all heard the saying, “You are what you eat” – which is true – BUT what most people fail to realize is that we are also what we eat ate.

Just like humans, cows and chicken thrive when they exist on the diet that they are naturally meant to eat. I can assure you that diet is NOT genetically modified corn and soy. When we consume meat from unhealthy animals – how do you think our bodies react? This is why grass-fed beef contains between 2 and 5 times more omega-3s than grain-fed beef, Grass-fed beef also contains significantly more of the antioxidants vitamin E, glutathione, superoxide dismutase (SOD), and catalase than grain-fed beef. These antioxidants play an important role in protecting our cells from oxidation. That’s not all, grass-fed beef also contains higher levels of zinc, iron, phosphorus, sodium, and potassium. When it comes to eggs – eggs from pastured hens are more nutritious than the conventional eggs you might find at the supermarket. They are higher in Vitamin A, E and Omega-3s. They are also lower in Cholesterol and Saturated Fat.

The same hold true for produce. When you look at vegetables, what is the soil like? If the plants aren’t getting enough minerals – then you aren’t either. For example, organic crops have significantly higher antioxidant levels when compared to conventional crops.

So what can you do? Choose free-range/pastured animal products whenever possible. Choose the cheaper cuts of the best quality meat you can afford and slow cook them (the fats and skin of pastured animals are also full of great nutrients). If you can’t afford free range/grass fed meats, choose leaner cuts of non-pastured animals and discard the fat (like us, animals store their toxins in the fat layer) and use the best quality fats you can to cook them (organic coconut oil, grassfed butter, ghee). Look for wild-caught fish where possible, again the farmed varieties are fed an unnatural diet of  soy, corn and grain pellets.

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Avoid the “Health Halo”

Avoid the health haloWho would have thought that buying healthy food would become so difficult. These days, what you think you know about which products to select or how to read food labels often times turns out to be misconceptions. There are a number of health sounding terms that can confuse even the most educated shoppers. This is what is referred to as a health halo effect.

A “health halo” is the perception that a food is healthy, whether it truly is or not. This usually involves cleaver marketing and using buzz words such as all-natural, organic, paleo, gluten free, and/or non-GMO. While some of these products may be healthy – the majority are just processed junk food – albeit  organic, gluten-free junk food.

Marketers use these buzz words for a reason – research has shown that putting an organic label on ordinary foods can trick shoppers into paying up to 23 per cent more for them by believing they are healthier and taste better. Most of us aren’t intentionally buying junk food – we may just believe the hype that a food is healthy. After all, we’re just looking for healthy food to feed our families.

Instead of focusing on these labels – do the opposite – aim to fill 3/4 of your grocery cart with food that does NOT contain labels (as in, fruits and vegetables). When you see health claims, be skeptical – they’re only there to help sell a product (the front of the box is there to persuade – not inform). One of the many positives of eating whole REAL foods is that you know exactly what’s in them. And remember, if you anything with that green USDA-Organic stamp, you will be eating GMO-free food.

Lastly, the fact that you now know that there is a “health halo” will help you avoid it (your welcome).

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Is Gluten Really That Bad?

Gluten

By now, we’ve all seen the countless articles on the dangers of gluten and the ever increasing shelves of gluten-free items at every store. You have probably asked yourself – is gluten really that bad for you?

Lets start at the beginning. What is gluten? Gluten, latin for “glue,” is the group of proteins found in wheat, barley, rye, triticale, malt, brewer’s yeast, wheat starch, and wheat derivatives like wheat berries, durum, semolina, spelt, and farina.

Why Is It Bad?

We know that the ingestion of gluten leads to damage in the small intestine of those who suffer from celiac disease. However, gluten is capable of causing illness even in people who do not have celiac disease.

Gluten causes gut inflammation in the majority of the population. This inflammation can cause the pores in the small intestine to expand – causing leaky gut syndrome. These expanded pores allow bacterial proteins and other toxic compounds to get in the blood stream, which can also lead to autoimmune attacks on the body. Another problem which may occur is that food may not be digested properly and nutrients are not absorbed fully, which can lead to nutrient deficiencies.

There is also evidence that links gluten sensitivity to a variety of health problems that include type 1 diabetes, allergies, schizophrenia, and autism spectrum disorders.

So, now you may be thinking – “I get it, I’ll just look for ‘gluten-free’ items in the grocery store.” – NOT so fast. Read on.

“Gluten Free” Does NOT Equal Healthy

While it’s true that many people will notice a significant improvement in their health by going “gluten-free”, it’s wise to point out that just because something is labeled as gluten free doesn’t necessarily mean it’s healthy.

Gluten-free eating is an extremely healthy way to eat when you rely on fruits, vegetables, pasture raised proteins and gluten-free whole grains AND avoid the overly processed gluten-free snack foods, pastas, breads and desserts. This is because the majority of gluten-free versions of traditional wheat-based foods are actually just junk food without gluten.

The Bottom Line

There is no denying the risk of gluten causing damage, regardless of the research or your personal feelings. There is also no risk to removing it from your diet –  BUT there may be a large reward from doing so. So why not aim to eat as little gluten as possible? After all, most foods that contain gluten are not very nutrient dense and should not be eaten on a regular basis anyway.